Ready to be a part of a culinary tradition like no other?
Recipes for meat and tomato pies date back to the 1830s in South Carolina. However, the version of tomato pie that we recognize today likely came about in the mid 20th century. While the exact origin remains somewhat mysterious, the Southern tomato pie continues to be a beloved seasonal treat – a treat that YOU are invited to partake in this week!
Please fill out all fields below to sign up for our pie pickups.
Click here for pie orders
An email will be sent to you regarding payment once we receive the completed form. Orders must be submitted by 5:00 pm. Wednesday, and paid by 5:00 pm. Friday prior to pickup.
(Ex. an order placed and paid for on Thursday August 1st is eligible to be picked up on August 9th, not August 2nd.).
PLEASE NOTE: Any order that selects a date marked as SOLD OUT or any order not paid for in advance will not be processed.
Click here for pie orders
